Cultivars

Apricot

Notable for beta-carotene (vitamin A) and vitamin C in a small, flavorful fruit.

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Flavor key Sweet Tart Honey-like Rich Mild
Blenheim fruit
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Blenheim

Apricot

Flavor
Complex sweet-tart with honeysuckle/honey notes and concentrated apri...
Texture
Freestone, tender and juicy
Size
Medium (some sources say medium-large)
Shape
Round; golden-orange skin, often with red blush on the sunny side
Ripens
Late June - early July
Harcot fruit
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Harcot

Apricot

Flavor
Sweet, rich apricot flavor
Texture
Firm, freestone, juicy
Size
Medium to large
Shape
Oblong; orange skin with red blush
Ripens
June - July
Moorpark fruit
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Moorpark

Apricot

Flavor
Exceptionally sweet and rich - historically considered the flavor ben...
Texture
Juicy, deep-orange flesh
Size
Large (2-2.5 in., up to ~7 cm)
Shape
Round; deep yellow with orange-red blush
Ripens
July - August
Puget Gold fruit
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Puget Gold

Apricot

Flavor
Buttery-sweet, intense apricot flavor
Texture
Freestone, firm
Size
Medium to large, elongated
Shape
Elongated; tangerine-orange skin, orange flesh
Ripens
Early-mid August
Shaa-Kar-Pareeh fruit
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Shaa-Kar-Pareeh

Apricot

Flavor
Exceptionally sweet, low-acid, plum-like flavor with just a touch of ...
Texture
White to light-gold flesh, more plum-like than a typical apricot
Size
Medium to large
Shape
Round; light yellow-white skin with a rose/red-pink blush when ripe
Ripens
Early season (late May - mid-June)
White Ume fruit
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White Ume

Apricot

Flavor
Tart/sour - not intended for fresh eating
Texture
Firm at harvest; picked underripe for pickling/salting, riper for liq...
Size
Small (~1 in.) - notably smaller than true apricots
Shape
Round; orange skin developing a red blush at harvest
Ripens
Very early (mid-May); blooms extremely early (late Jan - early/mid Fe...